Which fermented beverage is traditionally made from tea, sugar, and a symbiotic culture of bacteria and yeast (SCOBY)?
10pts
Miso, a staple in Japanese cuisine, is primarily fermented from which ingredient?
10pts
Which Korean side dish is a fermented vegetable dish usually made from cabbage and chili paste?
10pts
Natto is a traditional Japanese fermented food made from which legume?
10pts
Which drink is a traditional fermented beverage from Russia and Eastern Europe, usually made from rye bread?
10pts
Which fermented dairy drink, popular in the Caucasus and parts of Eastern Europe, is made using kefir grains?
10pts